"Momofuku Noodle Bar's ginger scallion noodles are the dish David Chang first built his reputation on. Cold noodles tossed in a sauce of ginger, scallion, and sesame oil — the combination is deceptively simple and the execution is faultless. It is still one of the best things you can eat in the East Village."
— Expert, 94/100 credibilityExpert Reviews
"Momofuku Noodle Bar's ginger scallion noodles are the dish David Chang first built his reputation on. Cold noodles tossed in a sauce of ginger, scallion, and sesame oil — the combination is deceptively simple and the execution is faultless. It is still one of the best things you can eat in the East Village."