"The Bo Ssam is Momofuku at its most communal and most generous: a whole pork shoulder roasted to collagen-rich tenderness, served with oysters, kimchi, and ginger scallion sauce that together form one of the most satisfying group eating experiences in New York."
— Expert, 90/100 credibilityExpert Reviews
"The Bo Ssam is Momofuku at its most communal and most generous: a whole pork shoulder roasted to collagen-rich tenderness, served with oysters, kimchi, and ginger scallion sauce that together form one of the most satisfying group eating experiences in New York."