Yuban
Chef Alejandro Ruiz's Oaxacan kitchen in the city. Tlayudas, mole negro, chapulines, mezcal — honest Oaxacan cooking without the tourist markup.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Tlayuda con Tasajo
Main
Oaxacan-born chef's benchmark: large baked tortilla with black bean, quesillo, tasajo. The real version.