At Yuban ($$), our food critics consistently recommend: Tlayuda con Tasajo. Tlayuda con Tasajo scores 92.5/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Oaxacan-born chef's benchmark: large baked tortilla with black bean, quesillo, tasajo. The real version.
"Yuban's tlayuda con tasajo is the Oaxacan benchmark that chef Alma Guillen has been refining since she opened: a large baked tortilla with black bean, quesillo, and tasajo (air-dried beef). The masa i…"
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