At Yuban ($$), our food critics consistently recommend: Tlayuda con Tasajo. Tlayuda con Tasajo scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Oaxacan-born chef's benchmark: large baked tortilla with black bean, quesillo, tasajo. The real version.
"The reference version for Mexico City. Ruiz grew up in Oaxaca making these. The quesillo is flown in weekly."
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