"Birria tacos at Los Tacos No. 1 have become the definitive version of a dish that was already everywhere. The consome is not a side — it is the point. Dip the taco, let it absorb, eat. The corn tortilla is made in-house, in front of you."
— Expert, 96/100 credibilityExpert Reviews
"Birria tacos at Los Tacos No. 1 have become the definitive version of a dish that was already everywhere. The consome is not a side — it is the point. Dip the taco, let it absorb, eat. The corn tortilla is made in-house, in front of you."
"The consume is built from the braising liquid — dark, intensely beefy, with a layer of rendered fat on top that you swirl in. The tortilla is dipped, grilled on the griddle until crispy, then filled. This is the correct order of operations."