"Carne asada at Los Tacos is grilled to order. The steak is cut thin against the grain, charred on the griddle, folded into a flour tortilla that has been heated on the same surface. Guacamole is made throughout service."
— Expert, 93/100 credibilityExpert Reviews
"Carne asada at Los Tacos is grilled to order. The steak is cut thin against the grain, charred on the griddle, folded into a flour tortilla that has been heated on the same surface. Guacamole is made throughout service."
"The asada has a char that is visible and intentional — the Maillard reaction on the surface of thin-sliced beef creates flavor compounds you cannot replicate any other way. The lime is applied at the table, not the kitchen."