At Lasa ($$$), our food critics consistently recommend: Crispy Lechon. Crispy Lechon scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Spit-roasted whole suckling pig with calamansi and liver sauce; the centerpiece dish of any Lasa celebration
"Lasa's crispy lechon is the lechon that made Los Angeles understand Filipino cooking's depth — the skin shatters like porcelain, the fat underneath has rendered entirely, and the calamansi with liver …"
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