At Lasa ($$$), our food critics consistently recommend: Crispy Lechon, Sinigang na Hipon, Adobo Chicken. Crispy Lechon scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Spit-roasted whole suckling pig with calamansi and liver sauce; the centerpiece dish of any Lasa celebration
"Lasa's crispy lechon is the lechon that made Los Angeles understand Filipino cooking's depth — the skin shatters like porcelain, the fat underneath has rendered entirely, and the calamansi with liver …"
Tamarind-soured prawn soup with water spinach and daikon; the dish that represents Filipino cooking's acid mastery
"Lasa's sinigang na hipon is the dish that represents what this kitchen is doing with Filipino cooking. Tamarind-soured prawn soup with water spinach and daikon. The sour is real — not a simulation of …"
Slowly braised chicken adobo with coconut vinegar and turmeric rice; the Filipino weeknight classic elevated to restaurant standard
"The adobo chicken at Lasa is the Filipino weeknight classic elevated to restaurant standard. Slowly braised chicken in coconut vinegar and turmeric rice. The vinegar adds acid and the turmeric gives t…"
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text