at Lasa
"Lasa's crispy lechon is the lechon that made Los Angeles understand Filipino cooking's depth — the skin shatters like porcelain, the fat underneath has rendered entirely, and the calamansi with liver sauce (sarsa) provides the acidic counterpoint the richness demands."
— Expert, 97/100 credibilityExpert Reviews
"Lasa's crispy lechon is the lechon that made Los Angeles understand Filipino cooking's depth — the skin shatters like porcelain, the fat underneath has rendered entirely, and the calamansi with liver sauce (sarsa) provides the acidic counterpoint the richness demands."