Sinigang na Hipon
Tamarind-soured prawn soup with water spinach and daikon; the dish that represents Filipino cooking's acid mastery
More at Lasa
Crispy Lechon
Signature
Spit-roasted whole suckling pig with calamansi and liver sauce; the centerpiece dish of any Lasa celebration
Adobo Chicken
Must order
Slowly braised chicken adobo with coconut vinegar and turmeric rice; the Filipino weeknight classic elevated to restaurant standard