at Lasa
"The adobo chicken at Lasa is the Filipino weeknight classic elevated to restaurant standard. Slowly braised chicken in coconut vinegar and turmeric rice. The vinegar adds acid and the turmeric gives the rice its color and fragrance. This is what Filipino home cooking looks like in a restaurant context — and Lasa does it with complete integrity."
— Expert, 92/100 credibilityExpert Reviews
"The adobo chicken at Lasa is the Filipino weeknight classic elevated to restaurant standard. Slowly braised chicken in coconut vinegar and turmeric rice. The vinegar adds acid and the turmeric gives the rice its color and fragrance. This is what Filipino home cooking looks like in a restaurant context — and Lasa does it with complete integrity."