"Turkey Leg at Hometown Bar-B-Que — the turkey is brined overnight in a salt and spice solution, then smoked until the skin is lacquered and the meat is juicy. A seasonal feature that appears on weekends and draws a queue."
— Expert, 99/100 credibilityExpert Reviews
"Turkey Leg at Hometown Bar-B-Que — the turkey is brined overnight in a salt and spice solution, then smoked until the skin is lacquered and the meat is juicy. A seasonal feature that appears on weekends and draws a queue."