"Jerk Ribs at Hometown Bar-B-Que — the pork ribs are rubbed with a scotch bonnet and allspice paste, smoked until the spice has penetrated the meat, and finished with a glaze of molasses and vinegar. The jerk rub is the defining element."
— Expert, 99/100 credibilityExpert Reviews
"Jerk Ribs at Hometown Bar-B-Que — the pork ribs are rubbed with a scotch bonnet and allspice paste, smoked until the spice has penetrated the meat, and finished with a glaze of molasses and vinegar. The jerk rub is the defining element."