"Roast pork here has the correct lacquer — the skin shatters, the fat below is rendered to the point of absorption. The rice is plain steamed, which is correct. Do not ask for fried rice."
— Expert, 96/100 credibilityExpert Reviews
"Roast pork here has the correct lacquer — the skin shatters, the fat below is rendered to the point of absorption. The rice is plain steamed, which is correct. Do not ask for fried rice."
"Char siu at Noodletown is brushed with honey during the final glazing, giving it a sweetness that cuts through the pork fat. The skin crack is audible across the room."
"Roast Pork on Rice at Great NY Noodletown — the pork is roasted with a five-spice glaze until the skin blisters and the meat is tender, sliced and placed over steamed rice with a drizzle of soy and chilli oil. Served with a side of soup."