"Wonton Noodle Soup at Great NY Noodletown — the wontons are hand-folded from a pork and shrimp filling, dropped into a clear pork and chicken broth, and served with thin egg noodles. The broth is the product of a daily stock that has been cooking for hours."
— Expert, 99/100 credibilityExpert Reviews
"Wonton Noodle Soup at Great NY Noodletown — the wontons are hand-folded from a pork and shrimp filling, dropped into a clear pork and chicken broth, and served with thin egg noodles. The broth is the product of a daily stock that has been cooking for hours."
"Wonton noodles at Noodletown are made in-house, in the back, throughout service. The wrappers are thin enough to see through. The shrimp-to-pork ratio in the filling is 70-30. The broth is clear, clean, porky."
"The wontons are small enough to be one bite. The noodle is the correct thin egg noodle — not the fat jokers. The broth is the kind of thing that requires no enhancement."