at Fette Sau
"Fette Sau makes its own sausages in-house, and the jalapeño cheddar is the one that gets most requested. The grind is coarse — you can see the jalapeño fleck and the cheddar has melted into pockets. It snaps on the bite and the smoke from the wood oven is inseparable from the flavor. This is the ideal sandwich at a BBQ restaurant that happens to do everything well."
— Expert, 92/100 credibilityExpert Reviews
"Fette Sau makes its own sausages in-house, and the jalapeño cheddar is the one that gets most requested. The grind is coarse — you can see the jalapeño fleck and the cheddar has melted into pockets. It snaps on the bite and the smoke from the wood oven is inseparable from the flavor. This is the ideal sandwich at a BBQ restaurant that happens to do everything well."