at Fette Sau
"The pork belly at Fette Sau is a revelation to anyone who thought they did not like pork belly. It is slow-smoked until the collagen turns to gelatin and the exterior takes on a lacquered quality. The meat cuts with a spoon. Sliced thin at the carving station and served on a house-made roll with pickled jalapeños. Better than any pulled pork I have had in Memphis."
— Expert, 95/100 credibilityExpert Reviews
"The pork belly at Fette Sau is a revelation to anyone who thought they did not like pork belly. It is slow-smoked until the collagen turns to gelatin and the exterior takes on a lacquered quality. The meat cuts with a spoon. Sliced thin at the carving station and served on a house-made roll with pickled jalapeños. Better than any pulled pork I have had in Memphis."