Burrata with Salsa Verde
House-made burrata with anchovy-laced salsa verde and endive; the definitive Estela opener
More at Estela
Lamb Ribs with Chermoula
Must order
Slow-cooked lamb ribs glazed with North African spices; one of downtown's most copied dishes
Rice Cake with Mushroom
Must order
Crispy rice cake with hen-of-the-woods mushrooms and a silky sauce; vegetarian and entirely satisfying