at Estela
"Lamb Ribs with Chermoula: slow-cooked, then charred over live fire, and the chermoula is the North African coriander-parsley sauce that cuts through the lamb fat. One of the most copied dishes in the city — for good reason. The lamb ribs at Estela are the dish that keeps regulars coming back."
— Expert, 92/100 credibilityExpert Reviews
"Lamb Ribs with Chermoula: slow-cooked, then charred over live fire, and the chermoula is the North African coriander-parsley sauce that cuts through the lamb fat. One of the most copied dishes in the city — for good reason. The lamb ribs at Estela are the dish that keeps regulars coming back."