At Chengdu Taste ($$), our food critics consistently recommend: Mouthwatering Chicken, Mapo Tofu. Mouthwatering Chicken scores 98.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Cold poached chicken with chili oil, sesame, Sichuan peppercorn dressing
"The mouthwatering chicken (kou shui ji) at Chengdu Taste is served cold and blanketed in a dressing of chili oil, sesame paste, Sichuan peppercorn, and vinegar. Every element is calibrated. The ma la …"
Silken tofu in fiery doubanjiang sauce with ground pork
"The mapo tofu at Chengdu Taste is in a different category from every other version in LA. The silken tofu wobbles when you tap the plate. The doubanjiang sauce has real fermented depth. The Sichuan pe…"
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