"The mouthwatering chicken (kou shui ji) at Chengdu Taste is served cold and blanketed in a dressing of chili oil, sesame paste, Sichuan peppercorn, and vinegar. Every element is calibrated. The ma la numbness hits first, then the heat, then the sesame richness. Perfect."
— Expert, 98/100 credibilityExpert Reviews
"The mouthwatering chicken (kou shui ji) at Chengdu Taste is served cold and blanketed in a dressing of chili oil, sesame paste, Sichuan peppercorn, and vinegar. Every element is calibrated. The ma la numbness hits first, then the heat, then the sesame richness. Perfect."