"The mapo tofu at Chengdu Taste is in a different category from every other version in LA. The silken tofu wobbles when you tap the plate. The doubanjiang sauce has real fermented depth. The Sichuan peppercorn provides numbing that amplifies the chili heat. Textbook."
— Expert, 98/100 credibilityExpert Reviews
"The mapo tofu at Chengdu Taste is in a different category from every other version in LA. The silken tofu wobbles when you tap the plate. The doubanjiang sauce has real fermented depth. The Sichuan peppercorn provides numbing that amplifies the chili heat. Textbook."