"Chengdu Taste's water-boiled beef — shui zhu niu rou — is one of the most visually and sensorially dramatic Sichuan dishes in Los Angeles. Tender sliced beef in a blazing chili oil with Sichuan peppercorns that coat everything in numbness. The dried chiles and garlic create a red-oil lake that seems alive with heat. Bring rice."
— Expert, 95/100 credibilityExpert Reviews
"Chengdu Taste's water-boiled beef — shui zhu niu rou — is one of the most visually and sensorially dramatic Sichuan dishes in Los Angeles. Tender sliced beef in a blazing chili oil with Sichuan peppercorns that coat everything in numbness. The dried chiles and garlic create a red-oil lake that seems alive with heat. Bring rice."