Mushroom Tibs

"Mushroom Tibs at Bunna Cafe — the mushrooms are sautéed with niter kibbeh, jalapeño, and rosemary until they are lightly charred and fragrant. A vegan option that has the depth and richness that most vegan food lacks."

"Mushroom tibs is stir-fried mushroom with onion, tomato, and berbere spice. The mushrooms are cooked at high heat until they have a slight char. The berbere is applied at the last moment to preserve its aromatics. This is a dish that works for both vegans and meat-eaters without compromise."

"The mushrooms are the star. They are cooked with the confidence of a kitchen that knows their texture — a little chew, a little char, not overdone. The berbere adds complexity without overwhelming the mushroom's earthiness. Good food for people who claim they don't like Ethiopian food."