Beyaynetu Platter

"Beyaynetu at Bunna Cafe is the vegan feast that defines Ethiopian dining. Eight stews, a mound of injera, everything communal. The injera is fermented for days, which is the correct timeline. The stews are spiced with berbere in proportions that are specific to the restaurant."

"Bunna Cafe is run by an all-vegan kitchen. The lack of meat is not a limitation — it is a philosophy. The stews are complex, layered, spiced with the kind of patience that makes fermented grain and berbere sing. This is plant-based food that makes no apology for being plant-based."