at Rezdora
"Tortellini in brodo at Rezdora is the dish that justifies the reservation. The pasta is hand-folded, tiny, one bite. The capon broth is clear, light, intensely savory. The ratio of filling to broth is calibrated over years of repetition."
— Expert, 98/100 credibilityExpert Reviews
"Tortellini in brodo at Rezdora is the dish that justifies the reservation. The pasta is hand-folded, tiny, one bite. The capon broth is clear, light, intensely savory. The ratio of filling to broth is calibrated over years of repetition."
"The broth is clear because it has been strained and defatted. The tortellini are filled with a mixture that includes mortadella and Parmigiano-Reggiano — the traditional Bologna recipe. Each piece is a precise folded square. This is not a dish you improvise."