at Rezdora
"Tigelle are small round flatbreads from Bologna — this is the correct regional reference. They are sliced and served with lardo and a cream spread. This is a dish that exists because the region decided it was good, and it is good, and there is no argument."
— Expert, 91/100 credibilityExpert Reviews
"Tigelle are small round flatbreads from Bologna — this is the correct regional reference. They are sliced and served with lardo and a cream spread. This is a dish that exists because the region decided it was good, and it is good, and there is no argument."
"The lardo is sliced thin enough to be transparent. The tigelle cream is a spreadable emulsification of pork fat and herbs. The bread has a crisp exterior and a soft interior. This is the kind of food that makes you question every restaurant that does not serve it."