"Terrine de Campagne at Bouchon Racine — the country terrine is made with pork liver and pork shoulder, wrapped in bacon and pressed overnight. Served with cornichons and a coarse mustard. The kind of thing this kitchen does without fuss."
— Expert, 79/100 credibilityExpert Reviews
"Terrine de Campagne at Bouchon Racine — the country terrine is made with pork liver and pork shoulder, wrapped in bacon and pressed overnight. Served with cornichons and a coarse mustard. The kind of thing this kitchen does without fuss."