"Tarte Tatin at Bouchon Racine — a proper inverted apple tart, caramelised in butter and sugar, tipped out onto a plate with the caramel on top. Served with crème fraîche. Exactly as it should be."
— Expert, 77/100 credibilityExpert Reviews
"Tarte Tatin at Bouchon Racine — a proper inverted apple tart, caramelised in butter and sugar, tipped out onto a plate with the caramel on top. Served with crème fraîche. Exactly as it should be."