Côte de Boeuf
Aged ribeye for two with pommes frites and béarnaise; Henry Harris's French bistro at its most unapologetic
More at Bouchon Racine
Terrine de Campagne
Must order
Hand-made country pâté with cornichons and Dijon mustard; the quintessential French starter executed with care
Tarte Tatin
Must order
Classic upside-down apple tart with crème fraîche; the dessert that sends you back to a Lyonnais bistro