at L'Artusi
"Tagliatelle al ragu at L'Artusi is the Bolognese that other places try to be. The meat is cooked long enough that it dissolves into the sauce. The egg pasta holds it. Time is the secret ingredient."
— Expert, 95/100 credibilityExpert Reviews
"Tagliatelle al ragu at L'Artusi is the Bolognese that other places try to be. The meat is cooked long enough that it dissolves into the sauce. The egg pasta holds it. Time is the secret ingredient."
"The sauce is not Bolognese as an adjective. It is the specific thing — soffritto, wine, milk, meat, hours. The pasta is house-made. These are the only facts that matter."