Cacio e Pepe

At L'Artusi, New York ยท Main

Tonnarelli pasta with Pecorino Romano, Parmigiano-Reggiano, and black pepper

More at L'Artusi

  • Tagliatelle Bolognese

    Main

    Hand-rolled egg pasta with long-cooked meat ragu

  • Burrata

    Starter

    Fresh burrata with seasonal vegetables and aged balsamic