Steamed Har Gow
Translucent rice flour dumplings with whole BC prawns. Judged by the thinness of the skin.
More at Chef Tony Seafood
Crispy Skin Chicken
Main
Cantonese soy-poached chicken with paper-thin crackling skin. Air-dried overnight.
Translucent rice flour dumplings with whole BC prawns. Judged by the thinness of the skin.
Main
Cantonese soy-poached chicken with paper-thin crackling skin. Air-dried overnight.