"Chef Tony's har gow are judged by skin thinness at every dim sum contest in Vancouver. Three folds minimum, translucent, whole prawn visible inside. Passes every standard."
— Expert, 87/100 credibilityExpert Reviews
"Chef Tony's har gow are judged by skin thinness at every dim sum contest in Vancouver. Three folds minimum, translucent, whole prawn visible inside. Passes every standard."