Crispy Skin Chicken
Cantonese soy-poached chicken with paper-thin crackling skin. Air-dried overnight.
More at Chef Tony Seafood
Steamed Har Gow
Signature
Translucent rice flour dumplings with whole BC prawns. Judged by the thinness of the skin.
Cantonese soy-poached chicken with paper-thin crackling skin. Air-dried overnight.
Signature
Translucent rice flour dumplings with whole BC prawns. Judged by the thinness of the skin.