at Mama's TOO!
"Round Pie at Mama's TOO! — the round version is hand-stretched to a thin, even disc, baked in the same deck oven until the bottom is bronzed and the cheese is pooled and beginning to char at the edges."
— Expert, 99/100 credibilityExpert Reviews
"Round Pie at Mama's TOO! — the round version is hand-stretched to a thin, even disc, baked in the same deck oven until the bottom is bronzed and the cheese is pooled and beginning to char at the edges."
"The round pie at Mama's Too is a different beast from the square pie — thinner crust, more char, structural integrity that allows folding. This is NY pizza in the traditional mode, made with the same care as the grandma slice."
"The round pie is where the pizza world started, and it still has something to say. The crust has the right amount of chew, the char is applied with restraint, the cheese-to-sauce ratio is correct. Mama's Too does not need to prove anything — it just does it."