at Mama's TOO!
"Grandma slice at Mama's Too is the thick square pie that explains why pan pizza exists. The dough is pressed into the oiled pan, the crushed tomato is applied with intent, the cheese is a blend that browns unevenly. The result is a pizza that has structural confidence."
— Expert, 97/100 credibilityExpert Reviews
"Grandma slice at Mama's Too is the thick square pie that explains why pan pizza exists. The dough is pressed into the oiled pan, the crushed tomato is applied with intent, the cheese is a blend that browns unevenly. The result is a pizza that has structural confidence."
"Louis "Badi" Pelem has been making this pizza since 1995. The pan is the same pan. The dough recipe is the same recipe. The crushed tomato is not a sauce — it is a layer. The cheese is not an even coating — it pools and chars at the edges. This is the correct pizza."