At Tsujita LA Artisan Noodle ($$), our food critics consistently recommend: Tsukemen. Tsukemen scores 98.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Cold noodles dipped into intense pork-fish broth — the signature
"Tsujita's tsukemen is the apex of dipping ramen in Los Angeles. The broth is a reduction of pork bones and dried fish so intense it coats your lips. The noodles are thick, chewy, slightly cold — they …"
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