At Tsujita LA Artisan Noodle ($$), our food critics consistently recommend: Tsukemen, Tonkotsu Ramen. Tsukemen scores 98.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Cold noodles dipped into intense pork-fish broth — the signature
"Tsujita's tsukemen is the apex of dipping ramen in Los Angeles. The broth is a reduction of pork bones and dried fish so intense it coats your lips. The noodles are thick, chewy, slightly cold — they …"
Rich pork bone broth with thin noodles and chashu pork belly
"Tsujita LA Artisan Noodle's tonkotsu ramen is the rich pork bone broth with thin noodles and chashu pork belly that made ramen a serious subject in Los Angeles. The broth is simmered for 48 hours unti…"
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