"Tsujita's tsukemen is the apex of dipping ramen in Los Angeles. The broth is a reduction of pork bones and dried fish so intense it coats your lips. The noodles are thick, chewy, slightly cold — they pick up broth with every dip. Do not skip the kaedama (extra noodles)."
— Expert, 98/100 credibilityExpert Reviews
"Tsujita's tsukemen is the apex of dipping ramen in Los Angeles. The broth is a reduction of pork bones and dried fish so intense it coats your lips. The noodles are thick, chewy, slightly cold — they pick up broth with every dip. Do not skip the kaedama (extra noodles)."