"Tsujita LA Artisan Noodle's tonkotsu ramen is the rich pork bone broth with thin noodles and chashu pork belly that made ramen a serious subject in Los Angeles. The broth is simmered for 48 hours until it achieves the specific richness and color, the noodles are thin and calibrated to the broth, the chashu is braised until the fat renders. Essential."
— Expert, 92/100 credibilityExpert Reviews
"Tsujita LA Artisan Noodle's tonkotsu ramen is the rich pork bone broth with thin noodles and chashu pork belly that made ramen a serious subject in Los Angeles. The broth is simmered for 48 hours until it achieves the specific richness and color, the noodles are thin and calibrated to the broth, the chashu is braised until the fat renders. Essential."