at Tim Ho Wan
"Har Gow at Tim Ho Wan — the shrimp dumplings are pleated with a translucent wheat starch wrapper, the filling is 90% shrimp with a small amount of bamboo shoot for texture. The wrapper is delicate enough to see the pink shrimp within."
— Expert, 99/100 credibilityExpert Reviews
"Har Gow at Tim Ho Wan — the shrimp dumplings are pleated with a translucent wheat starch wrapper, the filling is 90% shrimp with a small amount of bamboo shoot for texture. The wrapper is delicate enough to see the pink shrimp within."