"The toro at Nakazawa is three-second sushi — the fat melts in approximately that time. The rice is just warm enough to accelerate it. The wasabi is freshly grated. This is what New York sushi is capable of."
— Expert, 97/100 credibilityExpert Reviews
"The toro at Nakazawa is three-second sushi — the fat melts in approximately that time. The rice is just warm enough to accelerate it. The wasabi is freshly grated. This is what New York sushi is capable of."