At Son of a Gun ($$$), our food critics consistently recommend: Lobster Roll, Smoked Fish Collar, Shrimp Toast with Sambal Butter. Lobster Roll scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Cold Maine lobster on a butter-toasted brioche bun; the definitive West Coast lobster roll
"Son of a Gun's lobster roll is the cold Maine lobster on a butter-toasted brioche bun that defines the West Coast version of this classic. The lobster is chopped and dressed with mayonnaise, the brioc…"
Wood-smoked fish collar with old bay aioli; the seafood showstopper that earns its table space
"The wood-smoked fish collar with old bay aioli at Son of a Gun is the seafood showstopper that earns its table space. The collar is smoked until the skin crisps and the fat renders. The old bay aioli …"
Crispy shrimp toast on white bread with house sambal butter; the dish that put Son of a Gun on the map
"Jon Shook and Vinny Dotolo's shrimp toast at Son of a Gun remains one of the most satisfying bites in LA — the bread is crispy, the shrimp paste is intensely savory, and the sambal butter that arrives…"
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