at Son of a Gun
"The wood-smoked fish collar with old bay aioli at Son of a Gun is the seafood showstopper that earns its table space. The collar is smoked until the skin crisps and the fat renders. The old bay aioli adds a Chesapeake Bay influence that feels right in California. This is serious cooking."
— Expert, 92/100 credibilityExpert Reviews
"The wood-smoked fish collar with old bay aioli at Son of a Gun is the seafood showstopper that earns its table space. The collar is smoked until the skin crisps and the fat renders. The old bay aioli adds a Chesapeake Bay influence that feels right in California. This is serious cooking."