at Son of a Gun
"Son of a Gun's lobster roll is the cold Maine lobster on a butter-toasted brioche bun that defines the West Coast version of this classic. The lobster is chopped and dressed with mayonnaise, the brioche is butter-toasted until the edges crisp, and the ratio of lobster to bread is generous. This is a great sandwich."
— Expert, 94/100 credibilityExpert Reviews
"Son of a Gun's lobster roll is the cold Maine lobster on a butter-toasted brioche bun that defines the West Coast version of this classic. The lobster is chopped and dressed with mayonnaise, the brioche is butter-toasted until the edges crisp, and the ratio of lobster to bread is generous. This is a great sandwich."