At Sessions Arts Club ($$$), our food critics consistently recommend: Devilled Kidneys, Steamed Mussels, Roast Duck. Devilled Kidneys scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Heritage lamb kidneys in a Worcestershire and mustard sauce on toast; Florence Knight's most British dish
"Florence Knight's devilled kidneys at Sessions Arts Club are the offal dish that reconciles London with its own culinary heritage — the kidneys are cooked to that precise moment before they toughen, t…"
Cornish mussels in white wine, shallot, and parsley; the aperitivo shellfish that signals a great session ahead
"Steamed Mussels at Sessions Arts Club — the kitchen steams the mussels in white wine and cream, serves them in the shell with bread to mop up the liquor. The cooking liquid is precise, the bread from …"
Whole roast duck with seasonal accompaniments served in the dramatic courtroom setting; the centerpiece main
"The roast duck at Sessions Arts Club is the main that justifies the journey to Clerkenwell — served in the dramatic Victorian courtroom setting, the whole bird arrives with seasonal accompaniments tha…"
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