"Steamed Mussels at Sessions Arts Club — the kitchen steams the mussels in white wine and cream, serves them in the shell with bread to mop up the liquor. The cooking liquid is precise, the bread from the bakery next door."
— Expert, 86/100 credibilityExpert Reviews
"Steamed Mussels at Sessions Arts Club — the kitchen steams the mussels in white wine and cream, serves them in the shell with bread to mop up the liquor. The cooking liquid is precise, the bread from the bakery next door."