"Florence Knight's devilled kidneys at Sessions Arts Club are the offal dish that reconciles London with its own culinary heritage — the kidneys are cooked to that precise moment before they toughen, the devilled sauce is bracingly mustardy, and the toast beneath them absorbs everything."
— Expert, 94/100 credibilityExpert Reviews
"Florence Knight's devilled kidneys at Sessions Arts Club are the offal dish that reconciles London with its own culinary heritage — the kidneys are cooked to that precise moment before they toughen, the devilled sauce is bracingly mustardy, and the toast beneath them absorbs everything."