at Savio Volpe
"Savio Volpe's fresh pappardelle with wild mushrooms is the handmade pasta with chanterelle, porcini, and truffle oil that is the BC forest on a plate. The pasta is made in-house, the mushrooms are foraged from the BC interior, and the truffle oil is applied with restraint. This is Italian cooking with access to the best produce on the West Coast."
— Expert, 91/100 credibilityExpert Reviews
"Savio Volpe's fresh pappardelle with wild mushrooms is the handmade pasta with chanterelle, porcini, and truffle oil that is the BC forest on a plate. The pasta is made in-house, the mushrooms are foraged from the BC interior, and the truffle oil is applied with restraint. This is Italian cooking with access to the best produce on the West Coast."