Lamb Köfte
Spiced lamb köfte on flatbread with yogurt and pomegranate; the bridge between Ottolenghi's Middle Eastern roots and British sensibility
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Celeriac with Black Truffle
Signature
Slow-cooked celeriac with black truffle and hazelnuts; Ottolenghi's vegetable maximalism at its finest
Grilled Leeks Vinaigrette
Must order
Charred whole leeks with walnut vinaigrette and crispy capers; the natural wine bar vegetable dish of the decade