at Rovi
"Yotam Ottolenghi's celeriac with black truffle at Rovi is the vegetable dish that silences the argument about whether fine dining can work without meat — slow-cooked celeriac carries black truffle without being overwhelmed by it, and the hazelnuts provide the roasted note the dish needs."
— Expert, 96/100 credibilityExpert Reviews
"Yotam Ottolenghi's celeriac with black truffle at Rovi is the vegetable dish that silences the argument about whether fine dining can work without meat — slow-cooked celeriac carries black truffle without being overwhelmed by it, and the hazelnuts provide the roasted note the dish needs."