Rosetta
Chef Elena Reygadas — World's Best Female Chef 2024, Michelin 1-star. Mexican produce meets Italian restraint in a colonial mansion in Roma Norte.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Tostada de Pulpo
Starter
Slow-braised octopus on a handmade corn tostada. The salsa macha is made in-house with arbol chiles.
Spaghetti de Amaranto
Pasta
Handmade amaranth pasta — indigenous grain, Italian form. With butter, parmesan, and hoja santa.