At Republique ($$$), our food critics consistently recommend: Croissant. Croissant scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Shatteringly crisp butter croissant baked fresh daily
"Margarita Manzke's croissant is the best in Los Angeles. The layers are distinct and audible when you bite through them. The butter flavor is clean and forward. It dissolves in the right order. Weeken…"
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